This workshop is now booked out. You can still register your interest at education@beelarong.org.au and go on the waiting list.

Learn how to use this versatile vegetable in pickles, hors d’oeuvres, soup, spiralled noodles, salsa, side dishes and endless salad variations. Walking tour of the farm included.

This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Cost $5
Wear enclosed footwear, bring an apron. All materials provided.

Bookings essential at education@beelarong.org.au