This workshop is now fully booked. You can still contact education@beelarong.org.au to register your interest and go on the waiting list.

Learn how to make your own sauerkraut at home. It is simple to make with no expensive equipment. Just cabbage, a small amount of salt and a few days on the kitchen bench fermenting. You get to taste the result of ones we made earlier. Walking tour of the farm included.

This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Cost $5
Wear enclosed footwear and bring an apron. You will be given a small jar of the finished product, already fermented. 

Bookings essential at education@beelarong.org.au or 0401 168 657