This workshop is cancelled.

Learn how to make your own sauerkraut at home. It is simple to make with no expensive equipment. Just cabbage, a small amount of salt and a few days on the kitchen bench fermenting. You get to taste the result of ones we made earlier. Walking tour of the farm included.

This is a GOLD event suitable for ages 50 years and over. This activity has been funded by Brisbane City Council as part of Council’s Active and Healthy Program.
Cost $5
Wear enclosed footwear. Bring an apron and a one litre sterilised jar with a lid to take your sauerkraut home.

Bookings essential at education@beelarong.org.au as places are limited.