This workshop is cancelled.

Learn to make this spicy Korean side dish from salted and fermented vegetables including cabbage, carrot, radish and seasoning such as chilli, garlic and ginger.

This is a GOLD event suitable for ages 50 years and over. This activity has been funded by Brisbane City Council as part of Council’s Active and Healthy Program.
Cost $5
Wear enclosed footwear and bring an apron.

Bookings essential at education@beelarong.org.au as places are limited.