Fermented food is yummy and good for you too. Learn how to make tangy sauerkraut, spicy kimchi and fermented fruit paste.
You will be surprised how easy and cheap the whole process can be. Now is the time to get started!
Cost: $25 per person. All welcome.
Bookings essential on Trybooking as places are limited: https://www.trybooking.com/CBXNP
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Earlier Event: November 10
Botanical Printing Workshop
Later Event: November 26
November Farmgate Sale