In this hands-on course (max 12 people) you will learn how to make a delicious chutney and take a 250 gram jar of it home.

This 2-hour course includes morning tea plus a tasting of the recipe you have just made, and a tour of the farm.

What to bring: Bring your own sterilised jar, large enough to take your 250 grams of chutney.

Cost: $25 per person. All welcome.

Bookings essential on Trybooking as places are limited: https://www.trybooking.com/CAXDU