Fermented food is yummy and good for you too.
Learn how to make tangy sauerkraut, spicy kimchi and fermented fruit paste.
You will be surprised how easy and cheap the whole process can be. Now is the time to get started!
Cost: $25 per person. All welcome.
Bookings essential on Trybooking as places are limited: https://www.trybooking.com/CFTVU
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Earlier Event: April 29
April Farmgate Sale
Later Event: May 11
Kokedama (Japanese Moss Balls) Workshop