This workshop is now booked out. You can still register your interest at education@beelarong.org.au as we might be able to organise a second workshop at a later date. 

Learn how to prepare and cook fragrant and spicy curries, sambals (chilli sauce), noodles and salads. This cuisine uses lots of aromatic spices that are tasty and healthy. Walking tour of the farm included.

This is a GOLD event suitable for ages 50 years and over. Proudly supported by Brisbane City Council
Cost $5
Wear enclosed footwear, bring an apron. All materials provided.

Bookings essential at education@beelarong.org.au